Shrimp corn chowder –Discover the delightful blend of flavors in this Corn and Shrimp Chowder, a comforting dish perfect for any occasion. This creamy chowder brings together the sweetness of corn with the savory taste of shrimp, creating a satisfying meal that your whole family will love.
Corn and Shrimp Chowder
This chowder is not only hearty but also easy to prepare. With simple ingredients and straightforward instructions, you can whip up a delicious bowl of comfort in no time. Below are the necessary ingredients and step-by-step instructions to bring this delightful recipe to your kitchen.
Ingredients
- 2 cups fresh corn kernels (or frozen corn)
- 1 lb shrimp, peeled and deveined
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 medium potatoes, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 4-5 minutes.
- Add the minced garlic and cook for an additional minute, ensuring it does not burn.
- Stir in the diced potatoes and broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, approximately 10-15 minutes.
- Add the corn and shrimp to the pot. Stir well and cook for another 5-7 minutes, or until the shrimp are pink and cooked through.
- Pour in the heavy cream, stir, and season with salt and pepper to taste. Allow the chowder to heat through for a few more minutes.
- Remove from heat and garnish with chopped parsley before serving.
This Corn and Shrimp Chowder is ideal for chilly evenings or gatherings with friends. Enjoy a warm bowl and bask in the comfort it brings!