Shrimp crepes –Indulge in the exquisite flavors of Seafood Crepes with Shrimp that transport you straight to a seaside bistro. This delightful dish combines the delicate texture of crepes with savory seafood, making it a perfect treat for brunch or dinner. Follow this recipe for a delightful culinary experience that brings a taste of the sea to your table!
Seafood Crepes With Shrimp
These seafood crepes are not only visually stunning but are bursting with flavor and freshness. Here’s how to make them:
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Ingredients:
- For the crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 3/4 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- For the filling:
- 1 cup cooked shrimp, roughly chopped
- 1 cup seafood mix (such as scallops and crab)
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth. Allow the batter to rest for about 30 minutes.
- Meanwhile, prepare the filling. In a bowl, mix the chopped shrimp, seafood mix, cream cheese, green onions, lemon juice, salt, and pepper. Blend until the mixture is well combined and creamy.
- Heat a non-stick skillet over medium heat and lightly grease it with some butter. Pour about 1/4 cup of crepe batter into the pan, swirling it to evenly coat the bottom. Cook for about 2 minutes or until the edges start to lift and the underside is golden brown. Flip it carefully and cook for another minute. Remove and keep warm. Repeat with the remaining batter.
- To assemble the crepes, place a spoonful of the seafood filling in the center of each crepe. Fold the sides over to enclose the filling and place them on a serving plate.
- Optionally, drizzle with a little more cream or a sprinkle of fresh herbs before serving. Enjoy your Seafood Crepes with Shrimp warm!
These mouth-watering seafood crepes are sure to impress family and friends alike. Perfect for any occasion, they deliver a delightful combination of textures and flavors. Bon appétit!