How to Make Shrimp Curry My Dear Mudders Version in 15 Minutes

Updated
2 min read

Shrimp curry my dear mudders version –Jamaican cuisine is a vibrant celebration of flavors and spices, and one of its standout dishes is the Jamaican Curry Shrimp. This dish combines the succulent taste of shrimp with a symphony of spices, resulting in a meal that is not just delicious but also visually appealing. Below, you will find a delightful recipe for Jamaican Curry Shrimp that is sure to impress your palate.

Jamaican Curry Shrimp

This dish is characterized by the rich, aromatic curry flavor that permeates the shrimp. Perfect for a family dinner or a special occasion, it pairs wonderfully with rice or roti.

Jamaican Curry Shrimp

Ingredients

To prepare this mouthwatering Jamaican Curry Shrimp, you will need the following ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons of vegetable oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, grated
  • 1 bell pepper, sliced (red or green)
  • 2 tablespoons of Jamaican curry powder
  • 1 can (13.5 oz) coconut milk
  • 1 tablespoon of soy sauce
  • 1 tablespoon of apple cider vinegar
  • Salt and black pepper to taste
  • Fresh cilantro or parsley for garnish

Instructions

  1. Start by heating the vegetable oil in a large skillet over medium heat. Add the chopped onion, and sauté until it becomes translucent.
  2. Next, introduce the minced garlic and grated ginger to the skillet. Cook for about one minute until fragrant.
  3. Add the sliced bell pepper and Jamaican curry powder, stirring well to coat the vegetables with the spices. Cook for another 2-3 minutes.
  4. Pour in the coconut milk, soy sauce, and apple cider vinegar. Stir to combine, and allow the mixture to come to a gentle simmer.
  5. Once simmering, add the shrimp to the skillet. Cook for approximately 5-7 minutes or until the shrimp are pink and cooked through.
  6. Season with salt and black pepper to taste. Remove from heat.
  7. Serve the Jamaican Curry Shrimp warm, garnished with fresh cilantro or parsley. This dish pairs beautifully with steamed rice or roti, allowing you to savor every drop of the luscious curry sauce.

Enjoy this delightful Jamaican Curry Shrimp recipe, as it brings a taste of the Caribbean right to your dining table. The blend of spices, seafood, and creamy coconut milk creates a dish that is not only comforting but also bursting with flavor.