Shrimp de jonghe i –Today, I’m excited to share a delightful recipe for Garlicky Shrimp de Jonghe. This dish is perfect for seafood lovers and brings a wonderful mix of flavors that will tantalize your taste buds. Let’s dive right in!
Garlicky Shrimp de Jonghe
This creamy and flavorful shrimp dish hails from the heart of Chicago but has roots influenced by savory Asian cuisine. It features a rich garlic butter sauce that perfectly complements succulent shrimp. It’s a dish that’s sure to impress your family and friends!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
- Next, add the shrimp to the skillet and season with salt, pepper, and paprika. Cook until the shrimp just turn pink, approximately 3-4 minutes. Remove from heat.
- In a separate bowl, combine the bread crumbs, Parmesan cheese, parsley, and remaining melted butter. Mix well until the crumbs are coated.
- Transfer the shrimp mixture to a baking dish, spreading it out evenly. Top it with the bread crumb mixture.
- Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown and crispy.
- Once done, remove from the oven and drizzle with lemon juice before serving.
This Garlicky Shrimp de Jonghe is a perfect dish for any occasion, be it a cozy family dinner or a festive gathering with friends. With its rich flavors and comforting textures, it’s bound to become a favorite in your household. Enjoy the tantalizing aroma as it fills your kitchen and the smiles it brings when served!