Shrimp egg foo young –If you’re looking for a delicious and satisfying meal, Shrimp Egg Foo Young is an excellent choice! This classic Chinese dish combines fluffy egg patties with tender shrimp, topped with a savory sauce. It’s not only tasty but also easy to make at home. Let’s dive into how you can whip up this delightful dish!
Shrimp Egg Foo Young
Begin your culinary adventure with the essential ingredients for making perfect Shrimp Egg Foo Young. Here’s what you’ll need:
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Ingredients:
- 8 large shrimp, peeled and deveined
- 4 eggs
- 1/2 cup bean sprouts
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Oil for frying
Instructions:
- Begin by preparing the shrimp. Cut them into small pieces and set aside.
- In a bowl, beat the eggs, then add the bean sprouts, green onions, soy sauce, and oyster sauce. Mix well.
- Incorporate the shrimp into the egg mixture, ensuring they are evenly distributed.
- Sprinkle cornstarch into the mixture, which will help in forming the patties. Add salt and pepper for seasoning.
- Heat oil in a large skillet over medium heat. Once the oil is hot, pour a ladleful of the shrimp and egg mixture into the skillet, shaping it into a patty.
- Cook for about 3-4 minutes on each side or until golden brown. Remove and place on paper towels to drain excess oil.
- Repeat the process until the mixture is finished, making sure not to overcrowd the pan.
- Serve hot, drizzled with additional soy sauce or your favorite dipping sauce!
This Shrimp Egg Foo Young is a comforting dish that you can enjoy any night of the week. Pair it with steamed rice or noodles for a complete meal, and feel free to customize it with your favorite vegetables. Enjoy your cooking!