How to Make Shrimp Enchiladas Suizas Like A Professional

Updated
2 min read

Shrimp enchiladas suizas –Today, I want to share something truly delicious with you—Shrimp Enchiladas Suizas! These creamy, cheesy enchiladas are not only scrumptious but also a hit at gatherings. Let’s dive into the recipe and bring some flavor into your kitchen!

Shrimp Enchiladas Suizas

These shrimp enchiladas are a delightful twist on the classic Mexican dish. The rich green sauce and melted cheese create a mouthwatering combination that’s simply irresistible. Perfect for a cozy family dinner or impressing guests, this dish is sure to please everyone at the table.

Shrimp Enchiladas Suizas

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 8 corn tortillas
  • 2 cups green salsa (salsa verde)
  • 1 cup sour cream
  • 2 cups shredded cheese (such as Monterey Jack or queso Oaxaca)
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish

Instructions

  1. Start by preheating your oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Add the shrimp to the skillet, cooking until they turn pink, approximately 3-5 minutes. Season with salt and pepper to taste. Remove from heat.
  5. In a separate bowl, combine 1 cup of the green salsa with the sour cream, mixing well to create a creamy sauce.
  6. To assemble the enchiladas, lightly warm the corn tortillas to make them pliable. Place a spoonful of the shrimp mixture in the center of each tortilla, then roll them up tightly.
  7. Spread half of the creamy salsa mixture on the bottom of a baking dish. Arrange the rolled enchiladas seam-side down in the dish.
  8. Pour the remaining salsa mixture over the top of the enchiladas and sprinkle with the shredded cheese.
  9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  10. Once done, remove from the oven and let cool for a few minutes. Garnish with fresh cilantro before serving.

There you have it! A delightful plate of Shrimp Enchiladas Suizas that will leave your taste buds dancing with joy. Enjoy this dish with your favorite sides, and savor the flavors!”