Shrimp etouffee ii –Welcome to a delightful culinary experience with our Shrimp Étouffée! This classic dish is a true representation of rich flavors and comforting textures, perfect for bringing a taste of the bayou to your kitchen. Let’s embark on this flavorful journey together!
Shrimp Étouffée
Here is a vibrant image of our Shrimp Étouffée, showcasing the deliciousness that awaits you.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup vegetable oil
- 1/4 cup all-purpose flour
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 rib of celery, diced
- 4 cloves of garlic, minced
- 2 cups seafood stock
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Cooked rice (for serving)
Instructions
- In a large heavy-bottomed pot, heat the vegetable oil over medium heat. Gradually stir in the flour to create a roux, cooking it until it turns a medium brown color, around 15-20 minutes. Stir frequently to prevent burning.
- Add the onions, bell peppers, and celery to the roux. Sauté until the vegetables are soft, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Slowly whisk in the seafood stock, ensuring there are no lumps. Add the Worcestershire sauce and Cajun seasoning, then season with salt and pepper to taste.
- Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
- Add the shrimp to the pot and cook until they are pink and opaque, about 5 minutes.
- Once done, remove from heat and serve over a bed of cooked rice. Garnish with sliced green onions.
Enjoy this comforting dish as you gather around the table with family and friends. Shrimp Étouffée is not just a meal; it’s a celebration of flavors, making it a perfect option for any occasion!