Shrimp fra diablo –Hey y’all! Today we’re diving into a delicious recipe that will make your taste buds dance: Shrimp Fra Diavolo! This dish packs a punch with its spicy tomato sauce and succulent shrimp. Perfect for a cozy dinner or impressing your friends during a little get-together. Let’s get into it!
Shrimp Fra Diavolo
Take a look at this scrumptious dish:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (or more if you like it spicy!)
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup dry white wine
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1 pound spaghetti or your favorite pasta
- Fresh basil for garnish
- Grated Parmesan cheese (optional)
Instructions:
- In a large pot, bring salted water to a boil and cook the spaghetti according to package instructions. Drain and set aside.
- In another large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes. Remove the shrimp from the pan and set aside.
- In the same skillet, pour in the crushed tomatoes and dry white wine. Stir to combine, and let it simmer for about 5 minutes to let those flavors meld together.
- Season the sauce with Italian seasoning, salt, and black pepper. Taste and adjust for seasoning as needed.
- Return the shrimp to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes, allowing the shrimp to absorb some of that delicious flavor.
- Serve the shrimp sauce over the cooked spaghetti, and garnish with fresh basil and grated Parmesan cheese, if desired.
And there you have it! A mouthwatering Shrimp Fra Diavolo that’s sure to please. Plate it up and get ready to dig in. Enjoy every single bite, and don’t be shy about going back for seconds!