How to Make Shrimp Fried Rice I in Easy Steps

Updated
2 min read

Shrimp fried rice i –Today, we’re diving into a delightful recipe that is not only quick to prepare but also bursting with flavors—Shrimp Fried Rice! This dish is perfect for a busy weeknight dinner, and it’s an excellent way to use any leftover rice you may have on hand. Let’s get started!

Shrimp Fried Rice

There’s nothing quite like a warm bowl of Shrimp Fried Rice that combines tender shrimp, colorful vegetables, and perfectly cooked rice infused with savory flavors. This recipe is sure to become a family favorite!

Shrimp Fried Rice

Ingredients

  • 2 cups cooked jasmine rice (preferably day old)
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 cup frozen peas and carrots mix
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish (optional)

Instructions

  1. Begin by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the shrimp and cook for about 2-3 minutes or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add another tablespoon of oil. Add the minced garlic and sauté for about 30 seconds or until fragrant.
  4. Next, add the frozen peas and carrots mix, followed by the chopped green onions. Cook for another 2-3 minutes until the vegetables are tender.
  5. Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble them until fully cooked, then mix everything together.
  6. Add the cooked rice to the skillet, breaking up any clumps. Stir everything together until the rice is well mixed with the vegetables and eggs.
  7. Pour in the soy sauce and oyster sauce (if using). Stir to combine, ensuring the rice is evenly coated. Add the reserved shrimp back into the skillet and stir until heated through.
  8. Season with salt and pepper to taste. Remove from heat and garnish with fresh herbs if desired.

This Shrimp Fried Rice is not only quick and easy to make but is also a satisfying meal that can be customized to your liking. You can easily replace shrimp with chicken or tofu for a different twist. Enjoy this delicious dish as it brings flavors of the sea right to your table!