How to Make Shrimp Fried Rice Ii in 5 Minutes

Updated
2 min read

Shrimp fried rice ii –Welcome to a delightful culinary experience with this delicious Shrimp Fried Rice! Perfect for lunch or dinner, this dish combines fragrant jasmine rice with succulent shrimp and vibrant vegetables, making it a favorite among seafood lovers. With its rich flavors and colorful presentation, this recipe is sure to impress family or guests at your next gathering. Let’s dive into the ingredients and instructions for this mouthwatering dish!

SHRIMP FRIED RICE

Feast your eyes on this vibrant dish, brimming with color and flavor!

Shrimp Fried Rice

Ingredients:

  • 2 cups cooked jasmine rice (preferably day-old)
  • 1 pound medium shrimp, peeled and deveined
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 3 green onions, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • 1 teaspoon fresh ginger, minced (optional)

Instructions:

  1. Begin by preparing the ingredients. If you haven’t done so already, cook the jasmine rice and allow it to cool. It’s best to use day-old rice as it helps in achieving the right texture.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and ginger (if using) and sauté until fragrant—about 30 seconds.
  3. Add the shrimp to the skillet. Season lightly with salt and pepper, and cook for 2-3 minutes or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, add the mixed vegetables. Sauté for about 2-3 minutes until they are tender yet still crisp.
  5. Return the shrimp to the skillet and add the cooked rice, soy sauce, oyster sauce, and sesame oil. Stir everything together gently to combine the ingredients, ensuring the rice is heated through and the sauces are evenly distributed.
  6. Finally, add the sliced green onions, mixing them into the rice just before serving for freshness. Taste and adjust seasoning with salt and pepper as needed.
  7. Serve hot and enjoy your homemade shrimp fried rice!

This Shrimp Fried Rice is not only quick to prepare but also incredibly satisfying. It’s a perfect way to make use of leftover rice and is customizable to suit your taste. Enjoy!