Shrimp gazpacho –Looking for a refreshing dish that captures the vibrant flavors of summer? This Shrimp Gazpacho is a perfect choice. It’s light, packed with fresh ingredients, and offers a delightful blend of tastes that will tantalize your palate. Ideal as a starter or a light meal, this recipe combines the sweetness of shrimp with crisp vegetables for a truly unique experience. Let’s dive into the delicious world of Shrimp Gazpacho!
Shrimp Gazpacho
This dish is not only delicious but also visually appealing. The bright colors of the fresh veggies and the succulent shrimp make it a feast for the eyes. Here’s how to prepare it!
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 2 ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, chopped
- 1 jalapeño pepper, seeded and chopped (optional for those who like heat)
- 1/4 cup red onion, finely chopped
- 2 cups tomato juice
- 1/4 cup lime juice
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro or parsley, for garnish
Instructions
- Start by cooking the shrimp. Bring a pot of salted water to a boil and add the shrimp. Cook for about 2-3 minutes until they turn pink and opaque. Drain and let them cool before chopping them into bite-sized pieces.
- In a large mixing bowl, combine the chopped tomatoes, cucumber, red bell pepper, jalapeño pepper (if using), and red onion.
- Add the cooked shrimp to the bowl with the vegetables.
- In a separate bowl, whisk together the tomato juice, lime juice, and olive oil. Pour this mixture over the shrimp and vegetable mixture, stirring gently to combine.
- Season with salt and pepper to taste. Chill the gazpacho in the refrigerator for at least 1 hour to allow the flavors to meld together.
- Serve chilled, garnished with fresh cilantro or parsley for an extra burst of flavor.
Enjoy this delightful Shrimp Gazpacho on a warm day or whenever you want something light yet satisfying. With fresh ingredients and a zesty kick, it’s sure to become a favorite in your recipe collection!