Shrimp goat cheese watermelon salad stack –Elevate your culinary skills with this delightful Crispy Goat Cheese Salad featuring succulent shrimp and mustard red potatoes. This dish is not only visually stunning but also packed with flavor, making it a perfect choice for any gathering or romantic dinner. Follow the detailed instructions and savor the harmony of textures and tastes in each bite.
Crispy Goat Cheese Salad with Shrimp and Mustard Red Potatoes
Indulge in the crispiness of the goat cheese paired with the juiciness of shrimp, complemented by the vibrant flavors of mustard red potatoes. This dish is sure to impress your guests and add a touch of elegance to your dining experience.
Ingredients:
- 4 oz firm goat cheese
- 1 cup breadcrumbs
- 1 lb shrimp, peeled and deveined
- 1 lb red potatoes, quartered
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 4 cups mixed greens (arugula, spinach, etc.)
- Salt and pepper to taste
- Fresh herbs (such as parsley or chives) for garnish
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the quartered red potatoes in a bowl. Add the olive oil, Dijon mustard, salt, and pepper. Toss to coat evenly.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast for about 25-30 minutes or until golden and tender, turning halfway through for even cooking.
- While the potatoes are roasting, prepare the goat cheese rounds. Slice the goat cheese into ½ inch thick rounds. Dredge each round in breadcrumbs, pressing gently to adhere.
- In a skillet over medium heat, add a little olive oil. Once hot, add the goat cheese rounds and cook for 2-3 minutes on each side or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- In the same skillet, add the shrimp and season with salt and pepper. Sauté for 3-4 minutes or until pink and cooked through.
- To assemble the salad, place a generous handful of mixed greens on a plate. Top with roasted mustard potatoes, sautéed shrimp, and crispy goat cheese rounds.
- Garnish with fresh herbs before serving. Enjoy this delicious salad warm or at room temperature!
This Crispy Goat Cheese Salad with Shrimp and Mustard Red Potatoes is more than just a meal; it’s an experience, combining freshness and crunch in a harmonious ensemble that’s sure to delight your palate. Serve with a chilled glass of white wine to enhance the flavors.