Shrimp linguine with tomatoes –What’s up, family? I’m here to share a delightful recipe that’s sure to make your taste buds dance! We’re diving into a delicious Shrimp Linguine with Tomato Sauce that’s easy to whip up and full of flavor. Perfect for a dinner party or a cozy night in, this dish is packed with all the good vibes and flavors you crave. Let’s get started!
Shrimp Linguine with Tomato Sauce
Feast your eyes on this beautiful dish, ready to take you on a culinary journey!
Ingredients:
- 8 oz linguine pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, with their juices
- 1 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Grated Parmesan cheese, optional
Instructions:
- Start off by cooking the linguine according to the package instructions until al dente. Make sure to season the pasta water with a good pinch of salt for added flavor.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until it’s nice and fragrant, but not burnt.
- Next, toss in the shrimp. Season them with salt and pepper, and cook until they turn pink and opaque, about 2-3 minutes per side. Don’t overcrowd the pan; you want them to sear nicely!
- Once the shrimp are cooked, add in the diced tomatoes (with juices) and tomato paste. Stir in the dried basil and oregano. Let this simmer for about 5-7 minutes, allowing the flavors to meld together beautifully.
- When the linguine is ready, drain it and add it straight into the skillet with the shrimp and sauce. Toss everything together until the pasta is coated well.
- Finish it off by garnishing with fresh parsley and, if you’re feeling it, some grated Parmesan cheese for that extra touch of deliciousness.
- Serve it up hot, and enjoy every single bite with your loved ones!
This Shrimp Linguine with Tomato Sauce is not just a meal; it’s a celebration of flavor and togetherness. So gather your crew, share some laughs, and indulge in this comforting dish. Happy cooking!