Shrimp lo mein –Cooking can be a delightful journey, especially when you whip up something as satisfying as Shrimp Lo Mein! This dish not only highlights vibrant flavors but can also be prepared in under 30 minutes, making it perfect for busy weeknights. Let’s dive into this delicious recipe that’s sure to impress your family and friends!
Shrimp Lo Mein
This Shrimp Lo Mein is a classic dish that brings together tender shrimp, vibrant vegetables, and perfectly cooked noodles, all tossed in a savory sauce that ties everything together beautifully.
Ingredients
- 8 oz lo mein noodles
- 1 lb shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 cup bell pepper, sliced
- 1 cup snow peas
- 2 green onions, chopped
- Salt and pepper, to taste
Instructions
- Start by cooking the lo mein noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and sauté for about a minute until fragrant.
- Add the shrimp to the skillet and season with a pinch of salt and pepper. Cook until the shrimp turns pink and opaque, usually about 3-4 minutes. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the sliced bell peppers and snow peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- Return the cooked shrimp to the skillet. Pour in the soy sauce and oyster sauce, mixing everything together evenly.
- Finally, add the cooked lo mein noodles, tossing gently to combine all ingredients well. Cook for an additional 2-3 minutes until everything is heated through.
- Garnish with chopped green onions and enjoy!
This quick and easy Shrimp Lo Mein is perfect for those moments when you crave a delightful homemade meal in no time. Serve it alongside your favorite stir-fried vegetables or enjoy it on its own. Happy cooking!