Shrimp lo mein with broccoli –Are you craving a delicious and satisfying meal that comes together in just 20 minutes? Look no further! This Shrimp and Broccoli Lo Mein is the perfect dish for a busy weeknight or a relaxed weekend. With tender shrimp and crisp broccoli tossed in a savory sauce, this recipe will become a staple in your kitchen.
Fresh Ingredients
This recipe incorporates fresh ingredients that are not only vibrant but also pack a lot of flavor. The combination of shrimp and broccoli creates a delightful contrast in texture. Let’s take a look at what you’ll need to make this scrumptious dish:
Ingredients
- 8 oz lo mein noodles
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chili flakes (optional, for heat)
Instructions
- Cook the lo mein noodles according to package instructions. Once cooked, drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and are cooked through. Season with salt and pepper.
- Once the shrimp are cooked, add the broccoli florets to the skillet. Stir-fry for another 2-3 minutes, allowing the broccoli to become tender yet crisp.
- Add the cooked lo mein noodles to the skillet and pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.
- If you like a bit of heat, sprinkle chili flakes over the top to taste.
- Serve hot, garnished with additional fresh vegetables or sesame seeds if desired.
This 20-Minute Shrimp and Broccoli Lo Mein is not only quick to prepare but also incredibly flavorful and satisfying. It’s perfect for those evenings when you want to whip up something special without a ton of effort. Enjoy your meal!