Shrimp mold –Today, we’re diving into a delightful recipe that will surely impress your friends and family. This classic dish, Shirley’s Shrimp Mold, is a unique combination of flavors and textures that brings a touch of elegance to any gathering. Perfect for summer picnics or holiday parties, this shrimp mold is both visually stunning and delicious. Let’s get started!
Shirley’s Shrimp Mold
This shrimp mold adds a refreshing seafood flair to your meal and is surprisingly easy to prepare. Don’t let the fancy appearance fool you; with a few simple steps, you’ll have a show-stopping dish.

Ingredients:
- 1 pound cooked shrimp, peeled and deveined
- 1 cup mayonnaise
- 1/2 cup cream cheese, softened
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped green onions
- 2 tablespoons gelatin (unflavored)
- 1 cup cold water
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a small bowl, sprinkle the gelatin over cold water and let it sit for about 5 minutes to bloom.
- In a saucepan, heat the gelatin mixture over low heat, stirring until the gelatin completely dissolves. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the mayonnaise, cream cheese, lemon juice, and Worcestershire sauce. Mix until smooth and creamy.
- Fold in the chopped shrimp, celery, and green onions. Season with salt and pepper to taste.
- Gradually stir in the dissolved gelatin, ensuring everything is evenly combined.
- Pour the mixture into a mold of your choice, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or until firm.
- Once set, carefully invert the mold onto a serving platter. If it doesn’t release easily, you can dip the mold in warm water for a few seconds to help it along.
- Garnish with fresh parsley before serving. Slice into wedges and serve with crackers or crisp vegetables.
This refreshing appetizer will be a hit at any event! Enjoy the unique flavors and the delightful presentation. Share this recipe with your loved ones and create wonderful memories together over delicious food!