Shrimp quesadillas –Today, I’m excited to share a delicious recipe for shrimp quesadillas that are not only easy to make, but also bursting with flavor. Perfect for a quick weeknight dinner or a cozy weekend meal, these quesadillas are sure to please everyone at the table.
The Best Shrimp Quesadillas
These shrimp quesadillas are packed with tender shrimp, melted cheese, and a medley of fresh ingredients, all nestled in a crispy tortilla. They’re great served with salsa or guacamole, making them a versatile dish for any occasion.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup chopped bell peppers (optional)
- 1/2 cup chopped onions (optional)
- Sour cream, salsa, or guacamole for serving
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Add the shrimp, garlic powder, paprika, salt, and pepper. If using, add the chopped bell peppers and onions.
- Cook the shrimp for 3-4 minutes, or until they turn pink and are cooked through. Remove the skillet from heat.
- Lay one tortilla in the skillet or on a flat surface. Sprinkle a layer of cheese over half of the tortilla. Add a portion of the cooked shrimp (and any veggies if using) on top of the cheese. Sprinkle another layer of cheese on top of the shrimp.
- Fold the tortilla in half to create a half-moon shape. Repeat with the remaining tortillas and filling.
- In the same skillet, add the folded quesadilla. Cook for about 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- Remove from the skillet and cut into wedges. Serve warm with your favorite dips like sour cream, salsa, or guacamole.
Enjoy these scrumptious shrimp quesadillas with friends and family! They’re not just a meal; they’re a celebration of flavors wrapped in a warm tortilla. Happy cooking!