Shrimp rangoon –If you’re looking for a delightful appetizer or side dish that never fails to impress, Shrimp Rangoon is the perfect choice. Its creamy filling, crunchy exterior, and burst of flavor make it a favorite at gatherings and parties. Here’s how you can whip up this delicious treat at home!
Delicious Shrimp Rangoon: A Perfect Side Dish or Appetizer
These crispy morsels are filled with a delectable mixture of shrimp and cream cheese, all encased in a crispy wonton wrapper. They’re simple to prepare and will have everyone asking for the recipe!
Ingredients
- 8 oz cream cheese, softened
- 1 cup cooked shrimp, chopped
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 1 tsp Worcestershire sauce
- 1 package wonton wrappers
- Oil for frying
- Salt and pepper to taste
- Sweet and sour sauce for serving (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese, chopped shrimp, green onions, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Take a wonton wrapper and place about a teaspoon of the shrimp mixture in the center.
- Wet the edges of the wrapper with a little water, then fold the wrapper over to form a triangle, making sure to seal the edges tightly. You can also pinch the edges to create a more decorative shape.
- Repeat the process until all the filling is used up.
- Heat oil in a deep pan or fryer over medium heat. Carefully add a few rangoon at a time, frying until they turn golden brown and crispy, which should take about 2-3 minutes.
- Remove the cooked rangoon and place them on a paper towel to drain excess oil.
- Serve immediately with sweet and sour sauce for dipping, if desired.
Enjoy this scrumptious Shrimp Rangoon as an appetizer at your next gathering, or serve it as a treat for yourself. With its creamy filling and crispy texture, it’s bound to be a hit!