Shrimp risotto –Discover the delightful flavors of a classic Italian dish with this exquisite Shrimp Risotto featuring the rich and creamy essence of Taleggio cheese. This dish is perfect for a dinner party or a cozy meal at home, combining tender shrimp with a velvety risotto that is sure to impress.
Shrimp Risotto with Taleggio Cheese
This Shrimp Risotto is not only a feast for the palate but also a visual treat. The creamy texture and vibrant ingredients come together to create a dish that is comforting and sophisticated.
Ingredients
- 1 cup Arborio rice
- 1 lb shrimp, peeled and deveined
- 4 cups chicken or vegetable broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Taleggio cheese, cubed
- 1/2 cup dry white wine
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a saucepan, heat the chicken or vegetable broth over low heat and keep it warm.
- In a large skillet, heat the olive oil and one tablespoon of butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and sauté for another minute until fragrant.
- Stir in the Arborio rice, ensuring each grain is coated with the oil. Toast the rice for about 2 minutes, stirring frequently.
- Pour in the white wine and cook until it has mostly evaporated, stirring constantly.
- Add a ladle of the warm broth to the rice and stir until absorbed. Continue adding the broth one ladle at a time, stirring often, until the rice is creamy and al dente, about 18-20 minutes.
- Once the rice is cooked, stir in the shrimp. Cook for 2-3 minutes until the shrimp turn pink and opaque.
- Remove the skillet from heat and fold in the Taleggio cheese, remaining butter, and season with salt and pepper to taste.
- Serve immediately, garnished with fresh parsley for a burst of color and flavor.
This Shrimp Risotto with Taleggio Cheese is a beautifully balanced dish that brings together the savory flavors of shrimp, the creaminess of cheese, and the comforting texture of risotto. Whether you are indulging after a long day or entertaining guests, this recipe is sure to satisfy and delight.