Shrimp salsa –Indulging in the vibrant flavors of spicy shrimp salsa brings a delightful kick to your gatherings and meals. This recipe combines fresh ingredients with a satisfying zest, making it a perfect appetizer for any occasion. Let’s dive into the steps to create this mouthwatering dish!
Image of Spicy Shrimp Salsa
Check out this enticing image that captures the essence of spicy shrimp salsa. This dish not only pleases the palate but also provides a feast for the eyes!
Ingredients
For the spicy shrimp salsa, gather the following ingredients:
- 1 pound of cooked shrimp, peeled and deveined
- 1 cup of diced tomatoes
- 1/2 cup of red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- Juice of 2 limes
- Salt and pepper to taste
Instructions
Now that you have gathered all your ingredients, you can easily whip up this spicy shrimp salsa. Follow these simple steps:
- In a large mixing bowl, combine the cooked shrimp, diced tomatoes, chopped red onion, minced jalapeño, and fresh cilantro.
- Next, squeeze the juice of two limes over the mixture and give it a gentle stir.
- Add salt and pepper according to your taste. Mix all the ingredients until they are well combined.
- Cover the bowl with cling film and allow the salsa to sit in the fridge for at least 30 minutes. This will allow the flavors to meld beautifully.
- Once ready, serve your spicy shrimp salsa with tortilla chips or over a bed of lettuce as a flavorful salad.
This zesty shrimp salsa not only serves as a fantastic appetizer but can also double as a refreshing topping for grilled fish or chicken. Enjoy the burst of flavors in every bite—your guests will be asking for the recipe!