Shrimp scampi with angel hair pasta –Are you ready to indulge in a delightful culinary experience? Today, we’re diving into a luscious recipe for Garlic Shrimp Scampi with Angel Hair Pasta. This dish combines tender shrimp with a rich, garlic-infused sauce, all served over delicate angel hair pasta. It’s perfect for a romantic dinner or a family gathering. Let’s cook up some deliciousness!
Garlic Shrimp Scampi With Angel Hair Pasta
This classic dish is both quick and easy to prepare, making it ideal for weeknight dinners or special occasions. With a few simple ingredients, you’ll impress everyone at the table.
Ingredients:
- 8 ounces angel hair pasta
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- 1/2 cup dry white wine
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by cooking the angel hair pasta according to package instructions. Drain and set aside, saving a cup of the pasta water for later.
- In a large skillet, heat the olive oil and butter over medium heat until melted and bubbly.
- Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute until fragrant, but be careful not to burn the garlic.
- Next, add the shrimp to the skillet. Season with salt and pepper. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque.
- Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly. Then, add the lemon juice and stir to combine.
- If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.
- Finally, toss in the cooked angel hair pasta. Mix everything together until the pasta is well coated with the sauce.
- Serve immediately, garnished with fresh parsley, and enjoy your delicious Garlic Shrimp Scampi!
This Garlic Shrimp Scampi is a dish that captivates the senses and showcases the bright flavors of garlic and lemon. It’s comforting, satisfying, and simply irresistible. Serve it with a side of crusty bread to soak up that delectable sauce, and don’t forget a glass of your favorite white wine! Dive in and savor every bite!