Shrimp scampi with spaghetti squash –Are you ready to get your taste buds dancing and your kitchen sizzling? Let’s dive into a delightful dish that pairs succulent shrimp with the humble spaghetti squash. This Shrimp Scampi Spaghetti Squash is not just a meal; it’s a way of life! Trust me, your friends are going to think you’ve discovered a culinary secret that even Gordon Ramsay will envy!
Shrimp Scampi Spaghetti Squash
First, let’s talk about how lovely this dish is. Imagine golden yellow strands of spaghetti squash topped with juicy, buttery shrimp, seasoned just right with garlic and a splash of lemon. It’s like a seafood fiesta on your plate!
Ingredients:
- 1 medium spaghetti squash
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (or to taste)
- 1/4 cup white wine (or chicken broth)
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C) and grab that spaghetti squash! Cut it in half lengthwise and scoop out the seeds like you’re digging for treasure. Drizzle some olive oil, sprinkle a bit of salt and pepper, then face it cut-side down on a baking sheet. Roast for about 40 minutes.
- While the squash is becoming all tender and fabulous in the oven, let’s get to the shrimp! In a large skillet, heat the olive oil over medium heat. Toss in the minced garlic and red pepper flakes, then stir until it’s all fragrant and heavenly—about 1 minute.
- Now, add the shrimp to that sizzling skillet. Cook them until they turn pink and are just cooked through, usually around 3-4 minutes. Don’t go overboard, or they’ll turn tough!
- Pour in the white wine (or chicken broth if you’re keeping it simple) and lemon juice. Let it simmer for a few minutes to thicken a bit and absorb all those yummy flavors. Season with salt and pepper!
- Once the squash is done roasting, shred the inside with a fork to create those spaghetti-like strands. Serve the shrimp mixture on top of your glorious squash, sprinkle with fresh parsley, and prepare for compliments!
And there you have it! A dish that’s not only good for your belly but also a feast for the eyes. Who knew eating healthy could look this good? Dive in and enjoy every glorious bite!
