Shrimp soup –Hey y’all! Today, we’re diving into a scrumptious recipe that’ll spice up your dinner table: Easy Thai Shrimp Soup! This dish is packed with flavor, mind-blowing aromas, and it’s easy to whip up. Let’s get into it!
Easy Thai Shrimp Soup
First off, check out this mouthwatering image of the dish:
Now, before you start cooking, here’s what you need to gather to make this fantastic soup:
Ingredients:
- 1 lb shrimp, peeled and deveined
- 4 cups chicken or vegetable broth
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- 1 cup mushrooms, sliced
- 1 cup cherry tomatoes, halved
- 1 stalk lemongrass, smashed
- 1 inch piece of ginger, sliced
- 2-3 kaffir lime leaves (optional)
- 1 tbsp fish sauce (or soy sauce for a vegetarian version)
- 1 lime, juiced
- Fresh cilantro for garnish
Ready to bring this flavor bomb to life? Let’s go through the simple instructions!
Instructions:
- In a large pot, heat the chicken or vegetable broth over medium-high heat. Add the red curry paste and stir until it is dissolved.
- Next, pour in the coconut milk and bring it to a gentle simmer. Toss in the lemongrass, ginger, and kaffir lime leaves, if you’re using them.
- Once that’s simmering, it’s time to add the mushrooms and cherry tomatoes. Cook for about 5-7 minutes or until the mushrooms are tender.
- Now, add the shrimp to the pot and cook until they turn pink and opaque, which usually takes around 3-4 minutes.
- Before serving, stir in the fish sauce and lime juice. You can adjust the seasoning to your taste!
- Serve hot in bowls, and don’t forget to top it off with some fresh cilantro for that extra zing!
And just like that, you’ve got yourself a delightful bowl of Easy Thai Shrimp Soup! Perfect for a cozy night in or impressing your friends at the next gathering. Enjoy every spoonful, and let the flavors take you on a delicious journey!
