Shrimp spaghetti –Yo, fam! Are you ready to whip up something special that’s gonna have your taste buds dancing? Let’s dive into this delicious Garlic Parmesan Shrimp Spaghetti. This dish is not just a meal; it’s a vibe! Perfect for a chill night or when you wanna impress your friends and fam. Grab your apron, and let’s get it poppin’!
Garlic Parmesan Shrimp Spaghetti
First things first, check out this mouthwatering image to get your appetite going!
Alright, let’s talk about what you’ll need to make this bomb dish. Here’s the lowdown on the ingredients:
Ingredients
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, if you like it spicy)
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Juice of half a lemon
Now that we’ve got all the goods, let’s get into the cooking game. Follow these steps, and you’ll have a feast in no time!
Instructions
- Start off by cooking that spaghetti according to the package instructions. Make sure to add a pinch of salt to that water for extra flavor!
- While the spaghetti is cooking, melt the butter in a large skillet over medium heat. Once it’s nice and bubbly, toss in the minced garlic and red pepper flakes. Sauté for about a minute until that garlic is fragrant.
- Add the shrimp to the skillet. Season it with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp is pink and opaque.
- Once the shrimp is ready, add the cooked spaghetti straight into the skillet along with the Parmesan cheese. Toss it all together to get that cheese meltin’ and stickin’ to the pasta and shrimp.
- Finally, drizzle that lemon juice and sprinkle the chopped parsley on top. Give it one last toss to mix everything up.
And just like that, you’ve got yourself a plate of Garlic Parmesan Shrimp Spaghetti that’s ready to be devoured! Serve it up warm, maybe with some garlic bread on the side, and enjoy every last bite. This dish is sure to become a staple in your kitchen! So, what are you waiting for? Get to cookin’!