Shrimp spaghetti with tomato sauce –Get ready to treat your taste buds to a delightful dish with our Spaghetti with Shrimp in Creamy Tomato Sauce! This recipe brings together the fresh flavors of shrimp and the rich, comforting taste of creamy tomato sauce, making it a perfect choice for a cozy dinner. Let’s get cooking!
Delectable Spaghetti with Shrimp
This vibrant pasta dish is not only easy to prepare, but it also delivers on flavor and presentation. In just a little time, you can whip up a plate of spaghetti that’s sure to impress. We’ll walk you through each step and ensure that you create a meal everyone will love.
Ingredients
- 8 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese, for serving
Instructions
- Start by boiling a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Once cooked, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
- Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and opaque. Be careful not to overcook!
- Stir in the crushed tomatoes, heavy cream, dried basil, and oregano. Season with salt and pepper to taste. Let the sauce simmer on low heat for about 5 minutes, allowing the flavors to meld.
- Add the cooked spaghetti to the sauce, tossing to coat the pasta evenly. Cook for an additional minute to heat through.
- Remove from the heat and garnish with fresh parsley and a sprinkle of grated Parmesan cheese before serving.
And there you have it! A delicious plate of spaghetti with shrimp in creamy tomato sauce that’s ready to be devoured. Enjoy this lovely meal with a side of garlic bread and a fresh salad for a complete dining experience. Bon appétit!