Shrimp stir fry 2 –Welcome to a delightful culinary adventure with our Easy Shrimp Stir Fry! This vibrant dish is a perfect blend of fresh vegetables and succulent shrimp, making it not just a treat for the taste buds, but also a feast for the eyes. Whether you’re whipping it up for a family dinner or impressing guests, this recipe is quick, easy, and absolutely delicious. Let’s dive in!
Easy Shrimp Stir Fry Recipe
This stir fry is packed with flavor and nutrients. It’s a fantastic way to incorporate more vegetables into your meals while enjoying the tender flavors of shrimp. Perfect for busy weeknights, this dish can be prepared in under 30 minutes!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup snap peas
- 2 cloves garlic, minced
- 2 teaspoons ginger, minced
- ¼ cup soy sauce
- 1 tablespoon honey (or brown sugar)
- 2 green onions, chopped
- Sesame seeds for garnish
- Cooked rice, for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Add the shrimp to the skillet, cooking until they turn pink and opaque, about 3-4 minutes.
- Incorporate the sliced bell pepper and snap peas, stirring everything together for another 2-3 minutes until the vegetables are tender yet crisp.
- In a small bowl, mix the soy sauce and honey together. Pour this sauce over the shrimp and vegetables, stirring to coat evenly.
- Cook for an additional minute to allow the flavors to meld together.
- Remove from heat and sprinkle with chopped green onions and sesame seeds for a delightful crunch.
- Serve this vibrant stir fry over a bed of warm cooked rice for a complete meal.
Enjoy your Easy Shrimp Stir Fry, packed with flavors and colors that will brighten up any meal! This quick dish is sure to become a favorite in your household. Bon appétit!