Simple Ways to Make Shrimp Stir Fry With Bok Choy Diced Tomatoes And Rice Noodles at Home

Updated
2 min read

Shrimp stir fry with bok choy diced tomatoes and rice noodles –If you’re looking for a delightful and colorful dish to brighten up your dinner table, look no further than this Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles. This recipe has all the flavors you love, combined in a way that’s both simple to prepare and full of goodness. Perfect for a weeknight meal or impressing guests, it’s sure to become a family favorite!

Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles

Check out this mouthwatering image of the dish:

Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles

Now that you’ve feasted your eyes on this lovely stir fry, let’s dive right into the ingredients you’ll need.

Ingredients:

  • 8 oz rice noodles
  • 1 lb shrimp, peeled and deveined
  • 2 cups bok choy, chopped
  • 1 cup diced tomatoes (fresh or canned)
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 2 tbsp vegetable oil
  • Salt and pepper, to taste
  • Chopped scallions and sesame seeds for garnish

Instructions:

  1. Begin by cooking the rice noodles according to the package instructions. Once cooked, drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
  3. Next, add the shrimp to the skillet. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, add the chopped bok choy and diced tomatoes. Stir-fry for about 2-3 minutes until the bok choy is tender yet still crisp.
  5. Add the cooked shrimp back into the skillet, along with the soy sauce and oyster sauce (if using). Gently toss everything together to combine.
  6. Finally, add the cooked rice noodles to the skillet. Stir well to mix all ingredients, allowing the noodles to absorb the delicious flavors. Season with salt and pepper to taste.
  7. Remove from heat, and serve the stir fry hot, garnished with chopped scallions and sesame seeds.

This Shrimp Stir Fry is not only easy to make, but it’s also packed with flavor and nutrition. The combination of shrimp, fresh vegetables, and savory sauce makes it an irresistible meal. Enjoy this delightful dish with your family or friends and savor every bite!