How to Cook Shrimp Stir Fry With Egg Noodles in 15 Minutes

Updated
2 min read

Shrimp stir fry with egg noodles –If you’re looking for a quick and delicious meal, this shrimp stir fry with noodles is the perfect choice. It’s easy to prepare, packed with flavor, and provides a satisfying experience for both your taste buds and your body. Let’s dive into the details of this delightful dish!

Shrimp Stir Fry with Noodles

This colorful and vibrant dish comes together in no time, making it ideal for busy weeknights. The combination of shrimp and noodles, tossed with fresh veggies and a tasty sauce, will have everyone at the table asking for seconds.

Shrimp Stir Fry with Noodles

Ingredients

  • 8 oz noodles (your choice: lo mein, spaghetti, or any quick-cooking variety)
  • 1 lb shrimp, peeled and deveined
  • 2 cups mixed vegetables (bell peppers, snap peas, carrots)
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. In a large pot of boiling water, cook the noodles according to package instructions until al dente. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shrimp and sauté for 2-3 minutes until they turn pink and are cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add the garlic and mixed vegetables. Stir-fry for about 2-3 minutes until the vegetables are tender yet still crisp.
  4. Return the cooked shrimp to the skillet with the vegetables. Add the cooked noodles, soy sauce, oyster sauce (if using), and sesame oil. Toss everything together and cook for an additional 2-3 minutes, ensuring the noodles are well-coated and heated through.
  5. Once everything is well combined, remove from heat and garnish with chopped green onions and sesame seeds.
  6. Serve hot and enjoy your delicious shrimp stir fry with noodles!

This shrimp stir fry is not only quick to prepare but also customizable. Feel free to use any vegetables you have on hand or substitute chicken or tofu for the shrimp. Enjoy your meal!