Shrimp tacos with avocado tomatillo salsa –Are you ready to spice up your dinner routines? These Spicy Shrimp Tacos with Avocado Crema are not only packed with flavor but are also easy to prepare, making them the perfect choice for a weeknight meal. Let’s dive into the deliciousness!
Spicy Shrimp Tacos with Avocado Crema
These shrimp tacos are vibrant and full of zesty flavors! Paired with a creamy avocado sauce, they are sure to impress anyone who takes a bite.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado
- 1/4 cup sour cream
- 1 lime, juiced
- Fresh cilantro, for garnish
- Thinly sliced red cabbage, for topping
- Chopped tomatoes, for topping
Instructions:
- In a bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss until the shrimp are evenly coated.
- Heat a skillet over medium heat and add the seasoned shrimp. Cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
- While the shrimp cooks, prepare the avocado crema. In a blender or food processor, combine the avocado, sour cream, lime juice, salt, and a splash of water. Blend until smooth and creamy.
- To assemble the tacos, warm the corn tortillas in a pan or microwave. Place a few shrimp on each tortilla.
- Drizzle with avocado crema, and top with sliced red cabbage, chopped tomatoes, and freshly chopped cilantro.
- Serve immediately with lime wedges on the side for an extra burst of flavor!
These Spicy Shrimp Tacos with Avocado Crema are perfect for satisfying your cravings. The protein from the shrimp, the creaminess of the avocado, and the crispiness of the toppings create a delightful balance. Enjoy this colorful dish that is as fun to make as it is to eat!