Shrimp teriyaki –Looking for a quick and delicious dinner option? This 30 Minute Teriyaki Shrimp is just what you need! It’s packed with flavor, easy to make, and perfect for busy weeknights. Let’s dive into this mouthwatering recipe that will have you and your family coming back for seconds!
30 Minute Teriyaki Shrimp
This dish features succulent shrimp coated in a homemade teriyaki sauce, served alongside your favorite vegetables. It’s simple, quick, and can be whipped up in no time, making it a fantastic choice for a satisfying meal.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- ½ cup soy sauce
- ¼ cup honey
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch (optional, for thickening)
- Sesame seeds, for garnish
- Cooked rice or noodles, for serving
Instructions:
- In a medium bowl, combine the soy sauce, honey, rice vinegar, and minced garlic. Whisk them together until well combined.
- If you’d like a thicker sauce, mix the cornstarch with a little water and add it to the mixture. Set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the broccoli and bell pepper, cooking until slightly tender, about 3-4 minutes.
- Add the shrimp to the skillet and cook for another 3-4 minutes until they turn pink and opaque.
- Pour the teriyaki sauce over the shrimp and vegetables, stirring to coat everything evenly. Let it simmer for 2-3 minutes, allowing the flavors to meld.
- Remove from heat and garnish with sesame seeds.
- Serve the teriyaki shrimp over rice or noodles for a complete meal.
Enjoy this quick and flavorful dish that’s sure to delight your taste buds! With its vibrant colors and tantalizing flavors, the 30 Minute Teriyaki Shrimp is a fantastic way to bring excitement to your dinner table, all within half an hour. Happy cooking!