Looking for a quick and delightful meal? Shrimp and Snow Peas is a fantastic choice! This dish combines the tender sweetness of shrimp with the crisp texture of snow peas, all while being quick to prepare. Let’s dive into this vibrant dish that’s packed with flavor and nutrients!
Shrimp and Snow Peas
This recipe is perfect for busy weeknights or whenever you’re in the mood for a light yet satisfying meal. The combination of fresh ingredients and easy preparation makes it a winner!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 cups snow peas, trimmed
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Cooked rice, for serving
Instructions:
- Prepare the Ingredients: Start by rinsing the shrimp under cold water and patting them dry with paper towels. This helps ensure they sear well in the hot oil.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Cook the Shrimp: Add the shrimp into the skillet, season lightly with salt and pepper, and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set them aside.
- Add Snow Peas: In the same skillet, add the snow peas and stir-fry for about 2 minutes until they are bright green and slightly tender.
- Combine Flavors: Return the cooked shrimp to the skillet. Pour in the soy sauce, and oyster sauce if using, and sesame oil. Toss everything together to combine and heat through for an additional 1-2 minutes.
- Serve: Serve your delightful shrimp and snow peas over a bed of warm, cooked rice. Enjoy this flavorful dish that’s sure to please!
This dish is not only visually stunning but also incredibly tasty. It’s a wonderful way to bring a touch of gourmet to your dinner table with minimal effort. Give it a try tonight!