Shrimp wrapped with prosciutto –Today, we’re excited to share a delightful recipe that brings together the exquisite flavors of prosciutto and shrimp, all wrapped up in a sweet and tangy honey lemon glaze. This dish is not only visually stunning but also makes for an impressive appetizer or main course. Let’s dive into creating these delicious Prosciutto-Wrapped Honey Lemon Shrimp!
Prosciutto-Wrapped Honey Lemon Shrimp
These savory shrimp are enveloped in a crispy layer of prosciutto, drizzled with a luscious honey lemon sauce that enhances their flavor profile. Perfect for parties or a cozy dinner, this dish is sure to impress your guests.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces thinly sliced prosciutto
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the honey, lemon juice, olive oil, garlic powder, salt, and pepper until well combined.
- Take each shrimp and wrap it with a slice of prosciutto, securing it with a toothpick if necessary. Place the wrapped shrimp on the prepared baking sheet.
- Drizzle the honey lemon mixture over the prosciutto-wrapped shrimp, ensuring each piece is well coated.
- Bake in the preheated oven for about 12-15 minutes, or until the shrimp are opaque and the prosciutto is crisp.
- Remove from the oven and allow to cool slightly before serving.
- Garnish with chopped fresh parsley and serve with lemon wedges for an extra burst of flavor.
These Prosciutto-Wrapped Honey Lemon Shrimp are sure to be a hit at your next gathering, blending sweet and savory flavors with a perfect texture. Enjoy this incredible dish with friends and family!