Shrimpcargot –Hey y’all, gather ’round! Today, I’m excited to share this scrumptious Shrimp Cargot recipe that’s sure to impress your family and friends. This dish is a fancy twist on the classic French escargot, but trust me, it’s all about the shrimp and that delicious garlic butter! Let’s dive right into making this showstopper.
Shrimp Cargot: A Savory Delight
Check out this beautiful image of a Shrimp Cargot that’s just begging to be devoured!
Now, let me break it down for y’all – here’s what you need to whip up this mouthwatering dish:
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
- Grated Parmesan cheese, for topping
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened butter, minced garlic, parsley, lemon juice, paprika, salt, and pepper. Mix that goodness together well.
- Gently toss the shrimp in one-half of the garlic butter mixture until they are fully coated.
- Place the shrimp in a single layer in a baking dish. Be sure to arrange them tightly together for that rich flavor in every bite.
- Spread the remaining garlic butter mixture over the shrimp.
- In another bowl, mix the breadcrumbs with a pinch of salt and some of the grated Parmesan cheese. Sprinkle this mixture evenly over the shrimp.
- Bake in the preheated oven for about 20 minutes, or until the shrimp are cooked through and the top is golden brown.
- Once done, take them out and let them cool for a few minutes. Serve warm and dig in!
You’ve got yourself a fancy dish that’s perfect for gatherings or just a delightful night in. Enjoy every bite of that buttery, garlic-y goodness, y’all! Happy cooking!