Quick Recipes for Shushumow in Under 30 Minutes

Updated
2 min read

Shushumow –Welcome to a delightful culinary journey where we explore authentic and mouth-watering recipes. Today, we present a dish that is not only easy to make but also packed with flavor. Perfect for any occasion, this recipe promises to impress your family and friends.

Recipe Title: Shushumoow 6

Shushumoow 6 embodies the rich traditions of Indian cuisine. With vibrant spices and fresh ingredients, this dish is sure to tantalize your taste buds. Below, we have outlined the ingredients and step-by-step instructions to help you craft this exquisite meal.

Delicious Shushumoow 6 dish

Ingredients:

  • 2 cups of rice
  • 1 cup of mixed vegetables (carrots, peas, beans)
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tablespoons of cooking oil
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions:

  1. Begin by rinsing the rice under cold water until the water runs clear. Soak it for about 30 minutes, then drain.
  2. In a large pot, heat the cooking oil over medium heat. Add the cumin seeds and allow them to splutter for a few seconds.
  3. Add the chopped onions and sauté until they turn golden brown, making sure to stir occasionally.
  4. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  5. Add the mixed vegetables to the pot, followed by the turmeric powder, garam masala, and salt. Cook for about 5 minutes, allowing the vegetables to soften.
  6. Incorporate the drained rice into the pot, gently mixing it with the vegetable mixture to combine the flavors evenly.
  7. Pour in 4 cups of water, bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 15-20 minutes, or until the rice is cooked and the water has been absorbed.
  8. Once cooked, remove the pot from heat and let it sit, covered, for another 5 minutes. Fluff the rice with a fork before serving.
  9. Garnish with fresh coriander leaves and serve warm. Enjoy your Shushumoow 6 with a side of your favorite chutney or raita.

Indulge in this vibrant dish, and may it bring joy to your dining table!