Sichuan cucumber salad –Looking for a refreshing and zesty dish to spice up your meal? This Garlicky & Spicy Sichuan Cucumber Salad is the perfect addition to any table. Not only is it easy to make, but it also bursts with flavor, bringing together crunchy cucumbers and a punchy dressing that will tantalize your taste buds. Let’s dive into this delightful recipe!
Garlicky & Spicy Sichuan Cucumber Salad
Prepare yourself for a salad that’s not only nutritious but also simply irresistible. The combination of garlic, spices, and fresh cucumbers makes this dish a winner. Serve it as a side dish or enjoy it on its own!
Ingredients
- 2 large cucumbers
- 4 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili oil (adjust to your spice preference)
- 1 teaspoon sugar
- 2 tablespoons chopped fresh cilantro or scallions, for garnish
- Salt, to taste
Instructions
- Start by preparing the cucumbers. Rinse them under cold water and pat them dry. If you prefer a less salty dish, you can remove the seeds by slicing them in half lengthwise and scooping out the seeds with a spoon.
- Cut the cucumbers into bite-sized pieces and place them in a large mixing bowl.
- In a separate smaller bowl, combine the minced garlic, soy sauce, rice vinegar, sesame oil, chili oil, sugar, and a pinch of salt. Whisk the ingredients together until well mixed and the sugar is dissolved.
- Pour the dressing over the cucumber pieces in the mixing bowl. Toss gently to ensure that the cucumbers are well coated with the dressing.
- Let the salad marinate for about 15-20 minutes at room temperature. This allows all the flavors to mingle and enhances the overall taste.
- Just before serving, garnish the salad with chopped cilantro or scallions for a fresh pop of color and flavor.
- Enjoy your Garlicky & Spicy Sichuan Cucumber Salad as a delightful accompaniment to any meal or as a light stand-alone dish!
With its bold flavors and crunchy texture, this Sichuan cucumber salad is sure to impress. Perfect for warm gatherings or a vibrant addition to your lunch, it’s a versatile recipe that you’ll want to make again and again. Happy cooking!