Sichuan pork stir fry –Listen up, y’all! We’re about to whip up a delicious Sichuan Pork Stir-Fry that’ll have your taste buds jumpin’ for joy. This dish is all about bringing that heat and flavor straight to your table, embodying the vibrant spirit of Sichuan cooking. So grab your apron and let’s get to it!
Sichuan Pork Stir-Fry
This quick and easy recipe is perfect for a weeknight dinner or when you want to impress your friends with your cooking skills. It’s packed with flavor, and you can put it together in no time!
Ingredients
- 1 lb pork (thinly sliced)
- 2 tablespoons vegetable oil
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 2 cloves garlic (minced)
- 1-inch piece of ginger (grated)
- 3 tablespoons soy sauce
- 2 tablespoons chili garlic sauce
- 2 green onions (sliced)
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Start by heating the vegetable oil in a large skillet over medium-high heat. Once it’s hot, add the sliced pork. Season with a little salt and pepper.
- Cook the pork for about 5-7 minutes, or until it’s browned and cooked through. Make sure to stir it occasionally so it cooks evenly.
- Next, add the garlic and ginger to the skillet. Stir them in with the pork and let them cook for about a minute until they’re fragrant.
- Now, toss in the sliced bell peppers and mix everything up well. Let it cook for another 3-4 minutes, or until the peppers are tender.
- Time to add the soy sauce and chili garlic sauce! Pour them over the mixture in the skillet and stir to combine. Allow everything to cook for an additional 2 minutes to heat through.
- Finally, sprinkle the sliced green onions on top for a fresh finish. Give it a good stir and take it off the heat.
- Serve your sizzling Sichuan pork stir-fry over a bed of steaming rice. Enjoy!
This Sichuan Pork Stir-Fry is sure to be a hit at your dinner table. Each bite is bursting with flavor, and you can adjust the spice level to suit your taste. So what are you waiting for? Get in the kitchen and serve up some love!