Sicilian easter pie –Craving a delicious dessert that will transport your taste buds straight to Sicily? Look no further than Mom’s Sicilian Ricotta Pie! This traditional Italian treat is the perfect balance of creamy ricotta and zesty citrus flavor, all wrapped up in a flaky crust. Whether you’re planning a family gathering or just treating yourself, this recipe is sure to impress. Let’s dive in!
Mom’s Sicilian Ricotta Pie
This delectable pie is a work of art that beautifully showcases the rich flavors of ricotta cheese, paired with a hint of orange zest for that extra special touch. It’s a dessert that tells a story, and you’re invited to be a part of it!
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 2 cups ricotta cheese
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest (freshly grated)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 pinch of salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie pan, pressing it firmly against the sides and bottom. Poke a few holes with a fork to prevent bubbling.
- In a large mixing bowl, combine the ricotta cheese, granulated sugar, and eggs. Beat together until the mixture is smooth and creamy.
- Add in the vanilla extract, orange zest, cinnamon, nutmeg, and a pinch of salt. Stir everything together until evenly combined.
- Pour the ricotta mixture into the prepared pie crust, smoothing the top evenly with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until the pie is set in the center and lightly golden on the edges.
- Remove the pie from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate for at least 2 hours to let the flavors meld together.
- When ready to serve, dust the top with powdered sugar if desired, and slice it up. Enjoy!
Mom’s Sicilian Ricotta Pie is more than just a dessert; it’s a slice of heritage and love. Perfect for any occasion, or just when the mood strikes you for something sweet! Dive in and savor the taste of tradition.