How to Cook Sicilian Homemade Ricotta Cheese (Step-by-Step)

Updated
2 min read

Sicilian homemade ricotta cheese –Indulge yourself in a classic dessert that combines rich flavors and a delightful texture! This must-make Sicilian Ricotta Cheesecake is an absolute treat for any occasion. With its creamy filling set in a perfectly crunchy graham cracker crust, it’s sure to impress your family and friends. Let’s dive into the details on how to create this mouthwatering dessert!

Must-make Sicilian Ricotta Cheesecake

This luscious cheesecake is not just a visual delight but also a harmonious blend of flavors that will transport your taste buds straight to Sicily. The smooth ricotta provides a unique creaminess, while the graham cracker crust adds a satisfying crunch that balances the dessert perfectly.

Sicilian Ricotta Cheesecake

Ingredients

Here’s what you’ll need to whip up this delicious cheesecake:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar, divided
  • 4 cups ricotta cheese
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 pinch of salt

Instructions

Follow these simple steps to create your Sicilian Ricotta Cheesecake:

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and ¼ cup of the sugar. Mix well until crumbs are evenly coated.
  3. Press the crumb mixture into the bottom of a 9-inch springform pan to form a crust. Bake in preheated oven for about 10 minutes until golden. Remove from oven and let cool.
  4. In a large mixing bowl, blend the ricotta cheese until smooth. Add the remaining sugar, eggs, vanilla extract, lemon juice, lemon zest, and salt. Mix until well combined and creamy.
  5. Pour the ricotta mixture over the cooled crust. Smooth the top with a spatula.
  6. Bake in the oven for about 60 minutes, or until the center is set and the top is lightly golden.
  7. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
  8. After it has cooled, refrigerate for at least 4 hours or overnight before serving.
  9. Cut into slices, serve chilled, and enjoy!

Now you have a delicious Sicilian Ricotta Cheesecake to wow your guests or treat yourself to something special. Enjoy each slice, and don’t forget to share with family and friends!