Sicilian pizza sauce –Pizza lovers, gather ’round! Today, we’re diving into the sacred art of making a Sicilian pizza that’s not just your average slice; oh no, this one comes with a fiery twist! Get ready to tempt your taste buds with the delightful combination of pepperoni and a spicy tomato sauce. Sound delicious? It sure is! Let’s roll up our sleeves and get our pizza-making game on. Here’s how to create a masterpiece that would make any Italian grandmother proud!
Sicilian Pizza With Pepperoni and Spicy Tomato Sauce
Feast your eyes on this glorious pie! What do you think? Ready to dig in?
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Ingredients:
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water (110°F)
- 2 tablespoons olive oil, plus extra for greasing
- 1 cup spicy tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 teaspoon red pepper flakes (optional, for extra kick!)
- Fresh basil for garnish (because we fancy like that)
Instructions:
- In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes, or until it becomes frothy and all bubbly—this is the magic starting to happen!
- Add the salt and olive oil to the yeast mixture, then gradually add in the flour. Mix until a dough starts to form.
- Turn the dough out onto a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. Talk to it; maybe tell it about your day—doughs love a good conversation!
- Grease a mixing bowl with olive oil, place the dough in it, and cover it with a kitchen towel. Let it rise in a warm place for about an hour, or until it doubles in size. This is your dough’s moment to shine!
- Preheat your oven to 475°F (245°C). Grease a baking sheet or pizza pan with olive oil.
- Once the dough has risen, punch it down gently (not too hard, it doesn’t need any more drama) and stretch it out to fit your pan. Spread the spicy tomato sauce evenly over the top.
- Sprinkle the mozzarella cheese all over the sauce, followed by the pepperoni slices. If you’re feeling extra zesty, toss on those red pepper flakes!
- Bake the pizza in the preheated oven for about 20-25 minutes, or until the edges are golden brown and the cheese is bubbling. The aroma will make your neighbors green with envy!
- Let the pizza cool for a few minutes. Slice it up, garnish with fresh basil, and serve warm. Enjoy your slice of heaven!
Now that you’ve made this fabulous Sicilian pizza, go on and share it with friends—after all, what’s pizza without a good troupe of taste testers? Enjoy!