How to Cook Sicilian Spaghetti Like A Professional

Updated
2 min read

Sicilian spaghetti –Looking for a delightful dish that brings the vibrant flavors of Sicily right to your kitchen? This Sicilian Spaghetti with Cherry Tomatoes and Pistachios is a perfect choice! Not only is it quick to prepare, but it’s also bursting with fresh ingredients that are sure to impress your family and friends. Let’s dive into this wonderful recipe!

Sicilian Spaghetti with Cherry Tomatoes & Pistachios

This pasta dish features the freshness of cherry tomatoes complemented by the crunch of pistachios, making it a deliciously unique choice that is sure to stand out.

Sicilian Spaghetti with Cherry Tomatoes & Pistachios

Ingredients:

  • 12 ounces spaghetti
  • 2 cups cherry tomatoes, halved
  • 1/2 cup shelled pistachios, chopped
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese, for serving (optional)

Instructions:

  1. Start by boiling a large pot of salted water. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
  2. In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1 minute until the garlic is fragrant but not browned.
  3. Add the halved cherry tomatoes and red pepper flakes to the skillet. Stir occasionally and cook for about 5-7 minutes until the tomatoes start to soften and release their juices.
  4. Once the tomatoes are cooked, lower the heat and add the drained spaghetti to the skillet. Toss the pasta with the tomato mixture, incorporating everything well.
  5. If the dish seems dry, add a bit of the reserved pasta water until you reach your desired consistency.
  6. Finally, add the chopped pistachios, and season the dish with salt and pepper to taste. Mix everything thoroughly.
  7. Serve the spaghetti hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.

This Sicilian Spaghetti with Cherry Tomatoes and Pistachios is not only a feast for your taste buds but also a color-packed plate that brightens up any table. Enjoy your culinary adventure!