Simmered italian rice –Today, we’re excited to share a delightful recipe that brings the comforting flavors of Italy right to your kitchen. Get ready to savor a dish that’s perfect for a family dinner or a cozy gathering with friends. With its rich taste and satisfying texture, Simmered Italian Rice is sure to become a favorite in your household!
Simmered Italian Rice
This dish combines the heartiness of rice with aromatic herbs and spices, creating a warm and inviting meal. Below, you’ll find everything you need to whip up this Italian classic.
Ingredients:
- 1 cup Arborio rice
- 2 cups vegetable broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, with juices
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil leaves, for garnish (optional)
Instructions:
- In a medium saucepan, heat a splash of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the Arborio rice, allowing it to toast slightly for about 2 minutes. This adds a lovely nutty flavor to the dish!
- Pour in the vegetable broth and add the diced tomatoes, including the juices. Incorporate the dried oregano and basil, then season with salt and pepper to taste.
- Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for about 20 minutes. Make sure to stir occasionally, ensuring nothing sticks to the bottom of the pot.
- Once the rice is tender and has absorbed most of the liquid, remove it from heat. If desired, stir in the grated Parmesan cheese for a rich and creamy finish.
- Garnish with fresh basil leaves before serving to add a burst of color and flavor. Enjoy your delicious Simmered Italian Rice!
This wonderful dish pairs beautifully with a side salad or crusty bread, making it a complete meal. Bon appétit!