Simple and delicious beet greens –Hey y’all! Today, we’re diving into a simple and delicious recipe featuring beet greens. If you’re looking to elevate your meals while keeping things healthy, this dish is where it’s at. Beet greens have a lovely earthy flavor, packed with nutrients, and they’re super easy to whip up. Let’s get cooking!
Simple and Delicious Beet Greens
Check out this mouthwatering image of our star ingredient:
Now, let’s get into the nitty-gritty of what you’ll need to make this dish pop!
Ingredients
- 1 bunch of fresh beet greens
- 2 tablespoons olive oil
- 3 cloves of garlic, minced
- 1 small onion, chopped
- Salt and pepper, to taste
- 1 teaspoon red pepper flakes (optional for a kick)
- Juice of 1 lemon
Instructions
- First things first, rinse your beet greens thoroughly under cold water to remove any grit. Once cleaned, remove the stems and roughly chop the greens.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion, and sauté until they become translucent, about 3-4 minutes.
- Next, toss in the minced garlic and red pepper flakes (if using). Stir them around for about 30 seconds, just until the garlic becomes fragrant. You don’t want it burnt, so keep an eye on it!
- Now it’s time to add those gorgeous beet greens to the skillet. Stir them in and let them wilt down, which should take about 5-7 minutes.
- Season with salt and pepper to taste, and then squeeze that fresh lemon juice over the top. Give it one last stir and get ready to serve!
And there you have it! A quick and nourishing side dish that you’ll want to make again and again. Pair it with your favorite protein, or toss it in with some hearty grains for a complete meal. Hope you enjoy this gem of a recipe!