Simple Ways to Make Simple And Easy Coq Au Vin for Beginners

Updated
2 min read

Simple and easy coq au vin –If you’re looking for a dish that brings warmth and comfort to your dinner table, look no further than this Quick and Easy Coq Au Vin Recipe. This classic French dish is not only delicious but also surprisingly simple to prepare, making it perfect for both busy weeknights and special occasions. Let’s dive into the details!

Delicious Coq Au Vin

This rustic yet elegant dish combines tender chicken with a rich, flavorful wine sauce, complete with aromatic vegetables and hearty mushrooms. Whether you’re cooking for family or friends, this recipe is sure to impress!

Quick and Easy Coq Au Vin

Ingredients

  • 4 chicken thighs and drumsticks
  • 1 cup red wine
  • 1 tablespoon olive oil
  • 1 carrot, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 tablespoon tomato paste
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chicken pieces and brown them on all sides. This should take about 5-7 minutes.
  2. Remove the chicken from the skillet and set it aside. In the same skillet, add the chopped onion, carrot, and mushrooms. Sauté until the vegetables are tender, approximately 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute. Then, add the tomato paste and cook for another minute to let the flavors meld.
  4. Pour in the red wine, scraping the bottom of the skillet to release any browned bits. Bring to a simmer and let it cook for about 5 minutes to reduce slightly.
  5. Add the chicken broth, thyme, and the chicken pieces back into the skillet. Season with salt and pepper to taste.
  6. Cover the skillet and let it simmer over low heat for about 30-40 minutes or until the chicken is cooked through and tender.
  7. Once done, garnish with fresh parsley before serving. Pair it with crusty bread or a side of creamy mashed potatoes for a delightful meal!

Now that you have the recipe, it’s time to indulge in the rich flavors of Coq Au Vin. This charming dish not only satisfies your hunger but also warms your heart. Enjoy your cooking adventure!