Simple and flavorful balsamic vinaigrette –If you’re looking to elevate your salads and dishes with a delicious dressing, look no further than this essential recipe for balsamic vinaigrette. Known for its rich flavor and versatility, balsamic vinaigrette is a perfect addition to various meals, enhancing the taste without overpowering the ingredients. Whether you’re drizzling it over mixed greens or using it as a marinade, this recipe is sure to impress your palate.
Balsamic Vinaigrette
This balsamic vinaigrette is not only simple to make but also packed with flavor. With just a few staple ingredients, you can create a dressing that will transform your culinary experience. Here’s what you’ll need:
Ingredients
- 1/2 cup balsamic vinegar
- 1 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup (optional)
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, and honey (if using). This combination forms the base of your vinaigrette and brings a delightful balance of acidity and sweetness.
- Slowly add the extra virgin olive oil while continuing to whisk. This helps to emulsify the dressing, creating a smooth and cohesive mixture.
- Season with salt and pepper according to your taste. Adjust the sweetness and acidity by adding more honey or vinegar as necessary, depending on your preference.
- Once well combined, let the vinaigrette sit for at least 10-15 minutes before serving. This resting time allows the flavors to meld together, resulting in a more robust dressing.
- Give the vinaigrette a good shake or whisk before drizzling over your favorite salads, grilled vegetables, or even as a marinade for proteins.
This balsamic vinaigrette recipe serves as a foundation that can be easily customized. Feel free to experiment with additional herbs, garlic, or shallots to create a personalized version that caters to your taste. Enjoy the fresh, bright flavors that this dressing brings to your meals!