Simple and fresh corn casserole –Today, I’m excited to share a deliciously simple Corn Casserole recipe that will make your gatherings extra special. This recipe requires just five ingredients, making it perfect for busy days when you want to serve something comforting without spending hours in the kitchen. Let’s dive right into how to create this crowd-pleaser!
Delicious Corn Casserole
This Corn Casserole is not only easy to whip up, but it’s also incredibly tasty. Here’s a look at how it’s going to turn out:
Ingredients
Before we get started with the step-by-step instructions, gather the following ingredients:
- 1 can of whole kernel corn (15 ounces), drained
- 1 can of cream-style corn (15 ounces)
- 1 package of corn muffin mix (8.5 ounces)
- 1 cup of sour cream
- 1 stick of unsalted butter, melted
Instructions
Now that you have everything ready, here’s how you can make this delicious Corn Casserole:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Stir until everything is well combined; the mixture should be somewhat thick.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 45-55 minutes, or until the casserole is golden brown on top and sets in the middle.
- Once cooked, remove it from the oven and let it cool for a few minutes before serving. This will allow it to set a bit more.
- Cut into squares and enjoy the warm, cheesy goodness with your friends or family.
This Corn Casserole pairs beautifully with grilled meats or can serve as a hearty side at potlucks. Its creamy texture and sweet corn flavor are always a hit. Plus, it’s such a breeze to prepare that you might find yourself making it every week!