Simple artichoke dip –If you’re looking for a delightful and easy-to-make appetizer, look no further than this Simple Artichoke Dip! Perfect for gatherings, game days, or a cozy night in, this creamy dip will surely impress your guests and satisfy your cravings.
Simple Artichoke Dip
This artichoke dip is both creamy and cheesy, making it a comforting addition to any table. Serve it warm with crusty bread, crackers, or fresh veggies for dipping!
Ingredients:
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained and chopped artichoke hearts with sour cream, mayonnaise, and the cheeses (Parmesan and mozzarella). Stir well to combine all the ingredients evenly.
- Add in the minced garlic, salt, black pepper, Worcestershire sauce, and lemon juice (if using). Mix thoroughly until all ingredients are incorporated.
- Transfer the mixture into a baking dish, spreading it out evenly. You can use a 9-inch pie dish or a similar-sized oven-safe dish.
- Bake in the preheated oven for about 25-30 minutes or until the dip is bubbly and golden brown on top.
- Once done, remove the dip from the oven and allow it to cool for a few minutes.
- Serve warm with your choice of crackers, fresh bread, or vegetable sticks. Enjoy your deliciously creamy Simple Artichoke Dip!
This scrumptious dip is not only easy to prepare but also a classic that will have everyone reaching for more. So, next time you host a gathering or just want to treat yourself, try making this Simple Artichoke Dip and watch it disappear!