Simple baked spaghetti squash toaster oven –Are you ready to conquer the mighty spaghetti squash? This veggie is no ordinary vegetable; it’s a culinary superhero in disguise! Packed with flavor and just the right amount of sass, it’s here to make your dinner anything but boring. So, grab your apron and let’s get this party started!
Oven Baked Spaghetti Squash (with Video!)
First things first, let’s feast our eyes on this glorious creation:
Now that we’ve enjoyed the visual masterpiece, let’s dive into the ingredients needed to make this dish shine brighter than your neighbor’s holiday lights:
Ingredients:
- 1 medium spaghetti squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Your favorite pasta sauce (optional, but highly recommended)
- Grated Parmesan cheese or nutritional yeast for a vegan twist
Now, let’s roll up those sleeves and get cooking!
Instructions:
- Preheat your oven to 400°F (200°C). This should be done with the precision of a top chef! Just imagine you’re in a cooking show—if they can do it, so can you!
- Grab your spaghetti squash and slice it in half lengthwise. Be careful, it’s tougher than it looks! Channel your inner lumberjack for this part.
- Scoop out those pesky seeds and stringy bits like you’re on a treasure hunt. Can’t find the gold? That’s okay, just get rid of the seeds!
- Drizzle the inside of the squash with olive oil, and sprinkle on salt, pepper, garlic powder, and Italian seasoning. Channel your inner Flavor Wizard here!
- Place the squash halves cut side down on a baking sheet. Now, it’s time for those bad boys to roast for about 30-40 minutes until they are tender and easily shredded with a fork.
- Once roasted, take them out and let them cool a bit. Time to unleash your spaghetti squash’s true potential! Fluff the insides with a fork to create those lovely strands.
- Top it off with your favorite pasta sauce and sprinkle on some cheese. Because yes, cheese is life!
And voilà! You’ve just transformed a humble squash into a dinnertime delight. Don’t forget to take a bow; you’ve earned it! Now, dig in and enjoy the fruits of your labor. Remember, spaghetti squash may be healthy, but it’s also deliciously fun. Who knew veggies could be so entertaining?