Quick Recipes for Simple Banoffee Pie for Beginners

Updated
2 min read

Simple banoffee pie –If you are looking for a delightful dessert that requires no baking, the Simple No-Bake Banoffee Pie is an excellent choice. This dessert combines the rich flavors of bananas, cream, and toffee, all nestled in a buttery biscuit crust. Its ease of preparation makes it perfect for any occasion, from family gatherings to dinner parties. Below is a detailed recipe to guide you through creating this scrumptious treat.

No-Bake Banoffee Pie

This no-bake dessert is not just delicious but also incredibly simple to prepare. With just a few ingredients, you can impress your friends and family with this indulgent pie.

No-Bake Banoffee Pie

Ingredients

  • 1 ½ cups digestive biscuits, crushed
  • ½ cup unsalted butter, melted
  • 1 can (395g) sweetened condensed milk
  • 2 large ripe bananas, sliced
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Chocolate shavings or cocoa powder for garnish

Instructions

  1. Start by preparing the crust. In a mixing bowl, combine the crushed digestive biscuits with the melted butter. Stir until the mixture resembles wet sand.
  2. Press the biscuit mixture firmly into the base and up the sides of a 9-inch pie dish. Make sure the layer is even and compact. Refrigerate the crust for about 30 minutes to set.
  3. While the crust is chilling, prepare the caramel filling. Place the sweetened condensed milk in a saucepan over medium heat. Stir continuously for about 10-15 minutes until the mixture thickens and turns a caramel color. Remove from heat and let it cool slightly.
  4. Once the crust has set, pour the caramel mixture into the pie crust, smoothing it out evenly.
  5. Layer the sliced bananas over the caramel, arranging them evenly across the pie.
  6. In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form. Spread the whipped cream over the bananas to create a light and fluffy top layer.
  7. For the finishing touch, sprinkle chocolate shavings or a dusting of cocoa powder over the whipped cream.
  8. Refrigerate the pie for at least 2 hours before serving to allow the flavors to meld and the pie to firm up.
  9. Slice, serve, and enjoy your No-Bake Banoffee Pie!

This Simple No-Bake Banoffee Pie is a sure way to satisfy your sweet cravings without the fuss of baking. Enjoy the lovely combination of flavors and textures in every bite!