Simple basil butter –Are you looking for a delightful way to elevate your everyday dishes? Look no further! This simple basil butter recipe is a fantastic addition that will add a fresh, herbaceous kick to your meals. Perfect for spreading on warm bread, enhancing veggies, or topping meats, this basil butter is as versatile as it is easy to make. Let’s dive into this delightful recipe!
Simple Basil Butter
This basil butter is bursting with flavor and requires just a handful of ingredients. Fresh basil leaves bring a vibrant taste that pairs beautifully with many dishes.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup fresh basil leaves, tightly packed
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions:
- In a food processor, combine the softened butter, fresh basil leaves, minced garlic, and lemon juice.
- Blend the ingredients until they are well-combined and smooth. You can adjust the consistency by adding a little more butter if it’s too thick.
- Season with salt and pepper to taste. Give it another quick pulse to mix in the seasoning.
- Once the mixture is well-blended, transfer the basil butter to a piece of parchment paper.
- Roll the parchment tightly around the butter, forming a log shape. Twist the ends to seal it tight.
- Refrigerate the basil butter for at least 1-2 hours to firm it up. For the best flavor, let it chill overnight!
Once chilled, your basil butter is ready to use! Slice off a piece and spread it on warm bread, use it to sauté fresh vegetables, or melt it over grilled meats for a deliciously rich flavor. Enjoy your cooking, and revel in the fresh and vibrant taste of this simple yet delightful basil butter!