Simple beef flavored gravy –Creating a delicious and rich beef gravy is an essential skill for any home cook. This easy beef gravy recipe is perfect for complementing your favorite roast, mashed potatoes, or even a simple plate of noodles. With just a few simple ingredients, you can produce a flavorful gravy that will elevate your meals to a new level. Here’s how to make it.
Easy Beef Gravy
This easy beef gravy recipe is both quick and simple to prepare, yet it delivers a depth of flavor that will impress your family and friends.
Ingredients:
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of beef broth
- 1 tablespoon of soy sauce
- Salt and pepper to taste
- Optional: 1 teaspoon of garlic powder or onion powder for added flavor
Instructions:
- In a medium saucepan, melt the butter over medium heat.
- Once the butter has melted, whisk in the flour and cook for 1-2 minutes until the mixture turns a light golden brown. This will create a roux, which serves as the base for your gravy.
- Gradually pour in the beef broth while continuing to whisk to prevent lumps from forming. Make sure to keep stirring until the mixture begins to thicken.
- Add the soy sauce and stir well to combine, which will enhance the flavor of the gravy.
- Season with salt, pepper, and if desired, the garlic or onion powder. Taste the gravy and adjust the seasoning if needed.
- Let the gravy simmer for an additional 5-10 minutes to allow all the flavors to meld together, stirring occasionally.
- Once your gravy reaches the desired thickness, remove it from the heat and serve it hot over your favorite dishes.
This easy beef gravy recipe is versatile and can be adapted to accommodate your preferences. Incorporating additional herbs such as thyme or rosemary can offer even more flavor, making it an excellent addition to any meal. Enjoy your homemade gravy and watch it become a staple at your family dinners!